What's a Chef to Think?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingOL-j_0vSkYN_pOqBakz2esUQINA5M5V0jJaIuSqbBZbIXk4vkgaVx1Zo9Puesi-GHPS-8Q_SolylJ4ZpXGTGdso8038W5drDJXb8oTHCslx8xJ7gfeHxaTMXv-cqppTlxADVkiov7B9/s200/hot130.gif)
The NRA, no not that one, I mean the National Restaurant Association, just released a survey of food trends. Check out What's Hot, What's Not to find what ingredients, techniques and ethnic foods are on their way up or out.
Pop Quiz: Which is Hotter...
1) Bite-sized desserts or Dessert Wines?
2) Sake or Microdistilled/artisanal liquors?
3) Flatbreads or Focaccia?
4) Pomegranates or Mango?
5) Braising or Poaching?
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