Friday, January 28, 2011

Inspired Appetite: Birria

A post over on the Kitchn's site regarding using goat meat reminded me of one of my favorite Mexican dishes ever: Birria

Wonderfully tender and flavorful meat with a heady broth is a perfect dish for a winter day. If you don't feel like cooking (very easy, BTW...recipe), you should check out the good stuff at El Farolito in Aurora. You'll get meat, a mess of bones, rich broth and tortillas to make some of the best tacos you've ever had.

No comments: