July 25, 2013
Happy hour, (well, we make it into dinner) is always great at Panzano. Get there early to catch a seat, just not earlier than us! They have some great new dishes on their menu. We tried the lamb and feta pizza, our "go-to" funghi pizza, pappardelle with boar ragu (back on after a hiatus), and a new favorite, the tuna tartare.