The hardest part is making the tofu, but that's probably because that's the part that I get to do. Cut the tofu up into triangles, dredge in cornstarch, then fry it up. Add a secret glaze and continue cooking. It is so good! Crisp on the outside, soft and silky on the inside; nice.
Here's another view in case you think I'm just using brown marshmallows to fool you:
UPDATE 03/02/09: Please see comment below for full recipe. Thanks to our contributor for finishing up this post!